Description
Kilimanjaro mountain is located in the northern Highland region of Tanzania. The member farmers benefit from the rich fertile volcanic soils and microclimates in the region to grow coffee and other food crops like bananas, maize, and beans.
Coffees are picked ripe, sorted, and depulped, then fermented underwater for 72 hours before being washed and dried on raised beds for 11–14 days.
Tasting Notes
Cocoa, grapefruit and fresh coffee cherry flavors with tangy acidity.
| Roast | Medium |
| Body | Light |
| Country | Tanzania |