Description
Kunjin is the name of coffees we source from the Kindeng region of the Western Highlands. Mills here purchase cherry from smallholder farmers who each have about 1.5 hectares of land, growing about 2,500 trees per hectare.
Tasting Notes
Sweet and savory with milk chocolate and citrus fruit flavors and a creamy mouthfeel. A very medium, middle of the road body.
| Roast | Medium |
| Body | Medium |
| Country | Papua New Guinea |
| Region | Wahgi Valley, Western Highlands |
| Farm/Project | Various smallholder farmers |
| Variety |
Arusha, Bourbon, Typica |
| Altitude | 1500 – 1800 masl |
| Process Method | Washed |